When a renowned pastry chef and a prestigious liqueur house come together, expectations run high. This year, the collaboration between ST-GERMAIN and Yann Couvreur has resulted in the Yule Log 2024, a dessert that not only meets those expectations, but exceeds them with every delicious bite.
Having the privilege of tasting this creation firsthand, I was enchanted by the harmonious blend of flavors and textures. The foundation is a baba sponge, tender and moist, subtly infused with ST-GERMAIN’s signature elderflower liqueur. This infusion lends a floral elegance that is present but never overpowering.
At the heart of the dessert is a delicate almond ganache, smooth and rich, with a nutty warmth that beautifully complements the floral notes. The exterior is adorned with a white chocolate shell, finished with a velvety texture that adds a visual allure as compelling as its taste.
Yann Couvreur’s craftsmanship shines through each element, showcasing a modern approach to classic pastry without sacrificing tradition. The collaboration captures the essence of both houses, combining the culinary artistry of Couvreur with the aromatic finesse of ST-GERMAIN.
Read More
For those looking to elevate their holiday experience, pairing the dessert with a ST-GERMAIN Royal cocktail completes the journey. The cocktail echoes the elderflower notes of the log, creating a cohesive and satisfying end to any festive meal.
The Yule Log 2024, priced at €69 for six people, will be available for pre-order from December 1 and will be on the shelves of Yann Couvreur boutiques from December 15. As a generous touch, a 20cl bottle of ST-GERMAIN liqueur will accompany each purchase, inviting you to explore the elderflower experience further.
