La Réserve Paris, the discreet luxury hotel near the Champs-Élysées, has introduced its yule log 2024. This festive dessert honors the hotel’s Signature restaurant, which proudly received three Michelin stars last March.
Chefs Jérôme Banctel and Jordan Talbot have created a culinary masterpiece to celebrate this achievement. The base is a cocoa crisp with a hint of fleur de sel for a delightful texture and flavor. A soft chocolate biscuit rests on top, its sweetness harmonizing with the bold notes of a buckwheat-infused cream and a creamy salted butter caramel. The creation is topped with a Grand Cru chocolate mousse, rich and deep, completing this indulgent treat.
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The yule log is wrapped in a delicate chocolate tablet that echoes the texture and golden hues of the Cordoba leather that adorns the walls of the restaurant’s dining room. Breaking this layer reveals a buckwheat and fleur de sel praline. Subtly marked with the Gabriel seal, this elegant touch pairs beautifully with coffee, extending the pleasure beyond the holiday season.
This limited edition yule log 2024 serves six and is priced at 90 Euros. Pre-orders will be available from December 1 to 20, 2024, giving you the chance to bring a piece of La Réserve Paris gastronomic excellence into your home.
A new star shines in the sky of the most intimate palace in Paris.